Pink Gumball No Churn Ice Cream

 

Yummy Pink Gumball Ice cream

INGREDIENTS

2 cups heavy cream

1 can (14 ounce) sweetened condensed milk

1 teaspoon pure vanilla extract

1–2 teaspoons Bubble Gum Extract

1–3 drops pink food coloring

1–2 cup Gumballs

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INSTRUCTIONS

1. In a medium size bowl or your stand mixer, pour 2 cups heavy cream. Mix on medium speed until stiff peaks form. About 3 minutes.
2. Pour in the condensed milk and mix by hand to encorporate. Add vanilla extract and bubble gum extract, mix again by hand.
3. Add pink food coloring until desired pink color is achieved. Pour gumballs into mixture and fold in.
4. Pour into an airtight and freezer safe container. Freeze for about 3 hours or overnight. Scoop and enjoy!
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