Turlock Farm Recipes

  Orange Popsicles INGREDIENTS    Orange Portion 3   ct.   large oranges ¼   cup   heavy cream ⅛   cup   agave 1   tsp.   vanilla extract 1   pinch   salt orange food color gel   optional – for an extra pop of color! Creamsicle Portion 1 ½   cup   heavy cream 1   tsp.   vanilla extract ¼   cup   sweetened condensed milk INSTRUCTIONS   To Make the Orange Portion: Start out by peeling and cutting your oranges into small pieces. Add the cut oranges, heavy cream, agave, vanilla, and salt to a blender and blend until combined. If you want, you can add some orange food coloring gel for a bigger pop of color on your popsicles. This is completely optional and doesn't affect the taste! Strain the mixture if you really dislike pulp, and set the liquid aside. To Make the Creamsicle Portion: To a cold bowl, add the heavy cream and vanilla. Whisk it using a hand mixer or stand mixer, until you have stiff peaks. Fold in the sweetened condensed milk; this mixture will be a silky smooth texture. T