Orange Popsicles

 

Orange Popsicles

INGREDIENTS

  

Orange Portion

• 3 ct. large oranges
• ¼ cup heavy cream
• ⅛ cup agave
• 1 tsp. vanilla extract
• 1 pinch salt
• orange food color gel optional – for an extra pop of color!

Creamsicle Portion

• 1 ½ cup heavy cream
• 1 tsp. vanilla extract
• ¼ cup sweetened condensed milk

INSTRUCTIONS

 

To Make the Orange Portion:

• Start out by peeling and cutting your oranges into small pieces.
• Add the cut oranges, heavy cream, agave, vanilla, and salt to a blender and blend until combined.
• If you want, you can add some orange food coloring gel for a bigger pop of color on your popsicles. This is completely optional and doesn't affect the taste!
• Strain the mixture if you really dislike pulp, and set the liquid aside.

To Make the Creamsicle Portion:

• To a cold bowl, add the heavy cream and vanilla.
• Whisk it using a hand mixer or stand mixer, until you have stiff peaks.
• Fold in the sweetened condensed milk; this mixture will be a silky smooth texture.

To Combine:

• Add the orange mixture and cream mixture in alternating layers to a popsicle mold.
• Cover the mold with the included top, and add in popsicle sticks.
• Freeze for at least 6 hours, but overnight is best.
• To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
• Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!
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